I once read that if you’re buying gluten free food then you should aim to buy the one that has as little ingredients as possible; with 6 or less being the ideal number. But when you look at gluten free bread, you’ll be lucky if you find one that doesn’t have about 20 ingredients, is pumped full of rice and normally contains some form of molasses or another strange addition. The massive amount of random ingredients, combined with the strange candy floss texture which coats your mouth, makes for a loaf that is not very nice!