Crispy on the outside, soft and fluffy on the inside. Lightly spiced with paprika and a sprinkle of salt. It’s finally time to share one of my favourite things ever… Sweet potato fries!
I seriously love sweet potatoes; as a soft mash alternative, fried until crispy on the hob or perfectly roasted until deliciously crunchy. I don’t think I’ve ever found a variation that I haven’t completely loved! That’s why on Plant Power Day, I knew I had to celebrate with a delicious bowl of my favourite sweet potato fries.