Mason jars have to be one of my all-time favourite discoveries. It seems like there’s no end to what these amazing little jars can do. I use them all the time to make up chia puddings, to make parfaits, and even as a cup to make my smoothies look awesome. But recently I discovered something that mixed two of my favourite things together… Wait for it… Salad jars! I hope you’re as excited about this as I am, and I’m not just a loser.
But I absolutely love salads, and hate the perception that people have about them. No, they are not just boring, tasteless, green things that you have to put up with in the name of health. They’re so versatile and can have so many different ingredients and textures in them, that they’re possibly one of the most exciting meals out there. I don’t know if you can tell… But I kinda have a love for them, so I don’t think it’s any surprise that they’re my go-to lunch.