Why is that when people see something green they automatically think that it’s healthy… and really disgusting?! Ok, I used to be one of them people. Turning my nose up at everything from broccoli to salad, I would even steer clear of green coloured sweets, simply because of their colour! I don’t really understand what the issue is with green things anyway. It seems that as a child you’re naturally functioned to dislike it and refuse to eat it. I think that it’s just been associated with too many gross things in the past. Considering I have green eyes and everything I should be embracing the colour, not running away from it!
It’s only recently that I’ve completely nose-dived. I went from turning my nose up and recoiling in disgust at the sheer sight of something green. To being completely and utterly obsessed with them. They don’t call it green goddess for nothing, right? I have at least one big plate of veggies a day, and there’s a joke that if it’s not green… I won’t eat it. But obviously there’s more to me than a big bowl of veggies. Not a lot more, but a little…
Given my love for all things fresh and delicious, and when you consider the time of year (hello Halloween!). I thought it only made logical sense for my next Rainbow Chia Series experiment to be… Green, of course!