You know, I never really understood the whole peanut butter and jelly thing. It just didn’t really seem like two things that would go together. Maybe it had something to do with the fact that being allergic to nuts meant that I had no idea what peanut butter was like. Or because being in England, I had a completely different idea about what jelly was. It took me a while to realise the whole thing was actually about jam! But since making my own free from butter, I’m obsessed with this strange combo!
I don’t think you can beat a big bowl of freshly cooked creamy, hot porridge on a dark winter morning. It warms you up, gets you ready for the cold day ahead and leaves you feeling all warm and cosy. I remember eating porridge every weekend at my grandparent’s house; thick, chunky and piled high with crunchy sugar. I would always pretend that I was Goldilocks stealing someone else’s bowl until I found the perfect one that was just right.
My love for porridge never wavered and it’s still my go to breakfast during autumn and winter. I love experimenting with new flavours and adapting it in every way that I can. But, although I enjoy trying new and different flavours (banana and date is my favourite at the moment) I can’t help thinking back to my childhood favourite. I think that sometimes you need to go back to basics and have it the old traditional way.