Cupful of Sprinkles

A Sprinkling of Thoughts

Basic Porridge

Basic Porridge Recipe

I’m just going to say it… I love oats. I’m not kidding when I say that I have porridge basically every single day for breakfast; and not just in the autumn or winter, this is a year-round staple for me. I love how it keeps me feeling full all morning, and how easy it is to customise.

This is my basic go-to recipe. You can eat this as is, sprinkled with a thick layer of crunchy sugar. Or use it as a base for any fruit, toppings or spices you want to use. I like to keep it simple with some dried fruit and cinnamon, or fresh fruit and homemade compote. I love that every single bowl tastes completely different.It goes to prove that all you need is a few good basic recipes to get you started.

To make this recipe a success, I’ve learnt the hard way that the oats HAVE to be good-quality. Make sure you purchase rolled oats – gluten free if required – that aren’t too fine or ‘dusty’. Or so thick that it takes them forever to cook. It may sound silly but it really does make a big difference to not only the texture, but also the taste of the porridge. If, like me, you have no idea where to start on the search for the ‘perfect’ porridge oats, I’ll let you in on my family favourites. 😊 My mum absolutely swears by Flahavan’s Irish Oats, and my favourite GF oats are Waitrose Free From Porridge Oats. But, if you have a favourite brand please let me know, I’d love to check them out!

I used a combination of water and milk for this recipe but if you prefer then you can solely use one or the other, depending on personal preference. You can even do a straight swap for a dairy free alternative if you need to, I’ve made this recipe using coconut milk loads of times and it still turned out creamy, soft and deliciously moreish. This really is a meal for everyone!

I’ll admit, when I’m in a rush I tend to throw everything together and quickly chuck it in the microwave. But, like we all know, the best porridge is always cooked on the hob! Simmering until the oats turn thick and creamy. Then pile high with your favourite toppings. You’ll soon be loving oats as much as me!

Rosie x

 

Print Recipe
 Basic Porridge
The ultimate comfort food on a cold, dark morning. A steaming bowl of creamy, delicious oats topped with a sprinkle of sweet and chunky sugar. This basic porridge is great for cold mornings on its own and makes the perfect base to experiment a little bit more.
Basic Porridge Recipe - Cupful of Sprinkles
Course Breakfast
Keyword Breakfast, Gluten Free, Vegan
Prep Time 2 Minute
Cook Time 10 Minutes
Passive Time 6 Minutes
Servings
Person
Ingredients
Course Breakfast
Keyword Breakfast, Gluten Free, Vegan
Prep Time 2 Minute
Cook Time 10 Minutes
Passive Time 6 Minutes
Servings
Person
Ingredients
Basic Porridge Recipe - Cupful of Sprinkles
Instructions
  1. Place all the ingredients, besides the sugar, into a saucepan and bring the mixture to the boil.
  2. After it's come to the boil, gently simmer the oats for roughly 7 minutes or until the oats are creamy and cooked. If you're adapting this recipe, this is also the point where you my add any additions.
  3. Once cooked, place the porridge into your bowl, top with a light layer of milk / dairy free alternative and a sprinkle of sugar.
  4. Enjoy your piping hot and deliciously sweet porridge!
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Dippy Eggs and Soldiers

Dippy Eggs & Soldiers

Growing up, Sunday mornings were all about lazy brunches. There was everything you could imagine: fresh fruit salad, croissants, all different types of jams and the air always smelt of freshly brewed coffee.  It was the one day when we just relaxed and enjoyed each other’s company.

But for me, no Sunday morning was complete without a plate of egg and soldiers. It was sort of my Sunday ritual. A soft, gooey egg sitting inside my favourite Barbie egg cup. I would line up my perfectly toasted bread soldiers next to my plate, before slowly dunking them into the egg one at a time. Each bite was full of crisp, buttery toast with a good slather of gooey yolk on top. It was the best!

To make this recipe is a success, there is one thing that HAS to be perfect. The egg must be perfectly runny! There’s nothing worse than cracking off the top of your egg only to find that you’ve gone slightly harder boiled then you would’ve liked. I’ve found that around 2 minutes (after it’s been brought to the boil) is the perfect amount of time to ensure that your egg is cooked yet still runny inside.

It’s also really important to try and get the best eggs that you can, and I would always recommend that you purchase eggs from free range birds. Not only will you find that they are tastier, but the yolk is generally a lot bigger and a lovely vibrant orange colour. You can really tell the difference!

Rosie x

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Print Recipe
 Dippy Egg and Soldiers
Gooey eggs and dippy soldiers are a classic. Especially when the egg is cooked perfectly, and the yolk oozes out of the egg as soon as the top’s removed. The bread should be warm, and buttery to perfectly compliment the taste, and of course, there should always be a pot of fresh coffee on the side!
Course Breakfast, Brunch
Cook Time 2 Minutes
Servings
Serving
Ingredients
Course Breakfast, Brunch
Cook Time 2 Minutes
Servings
Serving
Ingredients
Instructions
  1. Place the whole egg in a sauce pan, more than one egg can be cooked at once if required.
  2. Fill your saucepan with cold water and bring to the boil. Start toasting your bread.
  3. Once boiled, simmer for 2 minutes for a perfectly runny boiled egg. If you'd prefer a harder boiled egg cook for a further 30 seconds.
  4. Once cooked, drain water from the pan and place your egg in an egg cup. To serve your egg you can either simply cut the top off to reveal the yolk or tap the top of the egg with the back of a spoon and gently peel the shell away from the cooked white. Although peeling the shell can be a bit tricky as the egg is hot.
  5. Butter your hot toast, season your egg and enjoy your dippy egg and soldiers!
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