Imagine lightly roasted carrots; soft and fluffy on the inside, yet perfectly crispy on the outside. Lightly seasoned with a bit of salt and pepper, and given a serious kick with some ginger. Oh yes, this is all about the roasted ginger carrots. It’s fair to say that they do pack a serious taste explosion, and the ginger really make the carrots come alive.
I love roasting veggies, and find that it seems to bring out and create a whole different flavour. Carrots are one of my favourite vegetables to do this with. And taste best eaten warm, fresh out of the oven.