Oh yes, the rainbow chia series is back! Growing brighter, and getting better every time. I always made my chia’s the same way. Coconut milk, a little sprinkle of sugar, and that was really as exciting as it got. Then, the flavour would come on later. Don’t get me wrong, I could eat this by the bucket loads. Just plain as it is. But, I also love making it a bit more flavoursome with some little extras.
If you know me at all by now, then you’ll know how completely obsessed I am with one of my all-time favourites. The ultimate chia parfait. I’d layer it up with some homemade apple berry compote, throw on some (ok, ok, LOADS), of fresh fruit. And, if I was feeling really luxurious, then I would throw some yogurt on top of that. Trust me, together these are the dream team. And, literally everyone that’s ever tried it has raved about it. It’s just heaven in a bowl!