My favourite type of pudding has to be ice cream, I think it’s definitely my weakness. I’ve even been known to be an ice cream before dinner kind of person, why would you want to be too full up for ice cream??
But surprisingly, the amount of ice cream I can have is pretty limited. A lot of ice creams are bulked out with wheat (great!), or have the whole ‘may contain traces…’ written on the back; meaning as a coeliac, you have to steer clear. And honestly, the gluten free ice-cream market is fairly small. Not that there’s not a lot of variety; it’s just that most of the free from options are not very nice.