It may sound strange, but I’ve only recently started eating mushrooms. It was something that I avoided for such a long, and would pretty much refuse to eat. But now, I can’t get enough! I love how mushrooms are pretty much a blank canvas. They have the ability to absorb basically any flavour, and what you get at the end, is a different taste every time. You can fry them, stuff them, or even turn them into burger buns, (although I’ve never personally tried that).
Lightly fried in butter and tomatoes, with wilted spinach on freshly toasted bread; this is my absolute favourite way to enjoy them. It’s quick to make, super easy and absolutely delicious! This recipe is all about button or chestnut mushrooms, which are personally my favourite. If the mushrooms are small enough they can be left whole, or if not then they just need to be thinly sliced.
Delight In Every Bite
I normally place the mushrooms and chopped tomatoes in the pan at the same time, along with the butter. Then when they’re fried and nearly done, simply add the spinach and allow it to wilt slightly. This is my favourite meal at the moment, and I can’t seem to get enough. Every mouthful is full of buttery soft mushrooms, with a fresh burst of tomato juice and the goodness of wilted spinach. All piled on top of lightly toasted, perfectly crusty bread. Although a little word of warning: if you butter it to early then it will just become soggy. And no one likes soggy toast!
This is really quick, super easy and so tasty. Perfect anytime of the day!
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