Lemon Fried New Potato Salad
Crispy new potatoes, fried in lemon and a bit of thyme. They may sound plain, but these are anything but. These are something that I started making a few years ago, and quickly became a firm favourite of mine. On a bed of mixed leaves, peas, radish and a little grated carrot. The perfect light lunch or dinner!
Servings Prep Time
1person 20minutes
Cook Time Passive Time
5minutes 15minutes
Servings Prep Time
1person 20minutes
Cook Time Passive Time
5minutes 15minutes
Ingredients
Instructions
  1. Start by assembling your salad. Place your mixed leaves, peas, radish and grated carrot on to a plate/in a bowl, and lightly mix. Set aside
  2. Add the butter and lemon to a non stick frying pan, and gently heat over a medium heat. Cut the boiled potatoes into thin slices, and place them in the pan with the butter/lemon mixture, add the fresh thyme. Stir it through, coating the potatoes.
  3. Fry the potatoes until they become golden brown and crispy, adding a little more butter/lemon juice as needed. Season with a little bit of pepper and a pinch of coarse sea salt
  4. Allow them to cool down slightly, and place on top of the salad. Squeeze a little bit of lemon on top as your salad dressing, and enjoy. The potatoes are best enjoyed warm, so be careful that you don’t let them cool down too much!

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