Gluten Free Chocolate Tray Bake
Delicious, moist and perfectly chocolatey. You’d never guess that this chocolate cake was gluten free. Full of flavour, it’s so fun to make and definitely kid friendly!
Servings Prep Time
10-12People 20Minutes
Cook Time
Servings Prep Time
10-12People 20Minutes
Cook Time
Chocolate Cake
Chocolate Buttercream
  1. Preheat the oven to Fan 170* / 190*C / 375*F / Gas Mark 5
  2. Grease and line a 19 cm / 7.5 inch square baking tray
  3. Place all the chocolate cake ingredients into a bowl, and whisk until fully combined
  4. Transfer the mixture to your pre-lined baking tray and place in the centre of the oven for 20-25 minutes. It’s cooked when the top springs back when gently pressed, or a knife inserted into the centre comes out clean. If the cake’s still not cooked put back in the oven, checking every 2-3 ingredients.
  5. Remove from the oven and allow it to sit in the tin for 5 minutes, before turning it out on a wire wrack, and leaving it to cool
  6. Whilst waiting for the cake to cool, you can start making your icing
  7. Add the unsalted butter to the mixer, and beat until soft
  8. Add half of the icing sugar, along with the milk and cocoa powder, and blend together
  9. Add the other half of the icing sugar, and blend until fully combined
  10. Once the cake is cooled, trim the edges and the top in order to even it out
  11. Using a butter knife, spread the buttercream over the top of the cake until fully covered. Add a few sprinkles, and you’re ready to celebrate!
Recipe Notes

I have also made this cake using regular self raising flour, use the exact same amount as Gluten Free flour.

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