Butterfly Pea Tea Chia Pudding – Rainbow Chia Series
Servings Prep Time
4people 15 minutes
Passive Time
12hours
Servings Prep Time
4people 15 minutes
Passive Time
12hours
Ingredients
Instructions
  1. Brew 1 cup of Butterfly Pea Flower Tea and allow to chill
  2. Once chilled, add the juice of 1/2 lemon and stir. The bright blue colour should start to turn purple.
  3. Add the Butterfly Pea Tea mixture and milk to a separate jar and stir until combined.
  4. Gradually add the chia seeds to this mixture, stirring constantly until thoroughly mixed. Repeat with the maple syrup.
  5. Securely place the lid on your jar / container and leave the chia pudding to set in the fridge, preferably overnight.

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