The ultimate comfort food on a cold, dark morning. A steaming bowl of creamy, delicious oats topped with a sprinkle of sweet and chunky sugar. This basic porridge is great for cold mornings on its own and makes the perfect base to experiment a little bit more.
Place all the ingredients, besides the sugar, into a saucepan and bring the mixture to the boil.
After it’s come to the boil, gently simmer the oats for roughly 7 minutes or until the oats are creamy and cooked. If you’re adapting this recipe, this is also the point where you my add any additions.
Once cooked, place the porridge into your bowl, top with a light layer of milk / dairy free alternative and a sprinkle of sugar.
Enjoy your piping hot and deliciously sweet porridge!