Basic Hummus
Deliciously creamy, smooth and flavoursome. This is my go to hummus recipe which is quick, easy, and super cheap to make, using minimal amounts of oil. This does make A LOT of hummus, so of you’re looking to make a smaller batch, just half the recipe
Servings Prep Time
10Servings 1Minute
Cook Time
5Minutes
Servings Prep Time
10Servings 1Minute
Cook Time
5Minutes
Ingredients
Instructions
  1. Add all the ingredients to your food processor/blender (except the water), reserving a few chickpeas to decorate, and blend until combined
  2. Add a tablespoon of water at a time, until a smooth consistency is reached, adding more if desired
  3. Place into a jar and drizzle a bit of olive oil on top and adding the few reserved chickpeas
Recipe Notes

Store for about 1 week in the fridge

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