I seriously love sweet potatoes; as a soft mash alternative, fried until crispy on the hob or perfectly roasted until deliciously crunchy. I don’t think I’ve ever found a variation that I haven’t completely loved! That’s why on Plant Power Day, I knew I had to celebrate with a delicious bowl of my favourite sweet potato fries.
I love parsnips; they’re one of my favourite root vegetables. I love to fry them and add to salads, use as a sweetener in soups, lightly roast as a delicious side dish or even bake them into a scrumptious, moist cake.
Maple roasted parsnips are definitely my favourite way to enjoy them though. Peeled, par boiled and fried with a little maple syrup. They make the perfect side dish and can be eaten with a roast dinner, a shepherd’s pie, or any other dinner or lunch. They’re so versatile!
But, aside from being absolutely delicious, did you know parsnips are also full of so many health benefits?! They contain high levels of fibre, water and protein. As well as Vitamin C; which helps to maintain good oral health and also helps the immune system by stimulating white blood cell production to attack foreign microbes in the body. Parsnips also contain folate and Vitamins B6, E and K. [Read more…]