Tea and cake is the perfect combination. I mean, what’s better than a good piece cake with a nice, hot cup of tea? Very British, I know! So it just makes sense to put them together and make a cake with tea as a main ingredient, right?
I know it sounds a bit strange, and at first I had my doubts too. But, I’m so glad that I tried it out, and this has fast become one of my favourite things to make, and eat!
It’s so diverse and can be eaten at any time of the day, without having to feel guilty, because guess what? It’s healthy!! Oh yeah, refined sugar free and full of nothing but the good stuff.
Perfect for a quick on-the-go breakfast, as a snack or even as a pudding (seriously, it’s that good). The best solution for that sweet tooth craving, without diving for the chocolate bar or biscuits. All the taste benefits of a cake, and it’s even good for you. Can it get much better?