One a penny, two a penny hot cross buns. Yep, it’s that time of the year again. Easter’s just around the corner and everyone’s excited about the long weekends and good food. The chocolate, the bunny shaped treats and of course the traditional hot cross buns. Filled with dried fruit, big juicy raisins, and all finished off with the perfect amount of spice. They’re warming, sweet and always taste best toasted with a light slather of butter.
Revlon Insta-Blush, ‘an instant kiss of colour – anytime, anywhere’. Well, at least that’s what their website says. This versatile blusher can be used ‘anywhere’, either on your cheeks like standard blusher, as a highlighter or to help with contouring. It’s also meant to be used ‘anytime’, not only meaning it’s suitable for day to night but also, thanks to its compact design you can pop it in your bag ready to top up your makeup wherever your day takes you.
You know, I never really understood the whole peanut butter and jelly thing. It just didn’t really seem like two things that would go together. Maybe it had something to do with the fact that being allergic to nuts meant that I had no idea what peanut butter was like. Or because being in England, I had a completely different idea about what jelly was. It took me a while to realise the whole thing was actually about jam! But since making my own free from butter, I’m obsessed with this strange combo!
I used to be so self-conscious about lip colours and was honestly scared to wear them. But lately I’ve started to experiment with more and more colours and I’m starting to love them! It’s such a simple way to instantly feel a little more ‘polished’!
I love quick and easy recipes. The ones that you can whip up in about 30 minutes for a wholesome and hearty meal that leaves you feeling full up and satisfied. Food that’s full of flavour and can only be described as delicious. These are without a doubt my favourite type of meals. So today I’m sharing one of those very recipes. An absolute favourite in my house, that goes down well every single time. A basic homemade tomato sauce. I know, you can’t really get more basic than that!